How inspired a dad can be to
cook for his kids (They really do love to cook for their little ones - C makes H scrambled eggs every Saturday morning. That's pretty good considering he's made me dinner about once a year for the life of our relationship.) -
NYTimes
The Sauca food truck is
crossing the bridge, and ditching the wheels (at least on this side of the river). -
ArlNow
If you've ever tried to grab a pre-game bite before a Caps game,
this piece makes a good point. Wow, sure, we fans are sad about another short playoff season, but Chinatown restaurants are really sad. -
City Paper
How to take
making risotto in stride. -
iFlipForFood
Hot Pot in Arlington. We stopped in already, and it's fabulous. We're kinda hot pot connoisseurs, as it's our usual holiday celebration, and Mala Tang gets high marks. A helpful hint - order the NY Strip - locally-raised sustainable beef that is incredibly flavorful. -
WaPo
I have said it before, and I'm going to have to repeat it here. I don't want to like Spike Mendelsohn. I want to put the self-absorbed twit label on him and be done with it. Three problems - One, the man can cook. Two, he works his butt off (on Top Chef, and otherwise). And three, he listens to
what people want. The final point becomes even more clear with
the launch of the Sixth and Rye Kosher Deli Truck. Bravo, Spike! Good choice, and thanks for listening. -
City Paper
Ummm? My new blog?! RSS feeders, it's time to make your migration - there's a super easy link available on the page. -
Hungry With Children