Saturday, April 17, 2010

Taste of the Nation 2010

A brief synopsis of a great night for a great cause (kudos to the hard-working folks of the planning committee):

Favorite bites:

West End Bistro's Scallop Ceviche (C's favorite of the night; he had three)

Ris' Meatloaf with Mashed Potatoes (my favorite of the night)

Chantel Tseng's (Tabard Inn) Cocktail (I did not read what was in it, but it was tasty)

General Store Fish Tacos (sans shells)

Citronelle's Cocoa-Dusted Grape Lollies

Both of VOLT's bites: Beet Macaron wtih Foie Gras Mousse; Tuna Tartare

Trends (coming soon to your cocktail party):

 LOTS of booze - cocktails galore

Stewed meat and starch bites


Cupcakes, cupcakes, and more cupcakes

Chilled green soups

Missed (too bad - what did they have?):




Is there anything more beautiful than 
rows and rows of G'Town Cupcakes?

No comments: