Friday, March 20, 2009

Braised Short Rib


I brined, I braised, I glazed, and the end result was well worth the time and effort. In these lean economic times, my coffee and coke glazed short rib with onion marmalade conception served as a perfectly delectable substitute to a more pricey evening out...If the legal market continues with recent trends, these labor-intensive yet altogether satisfying nights at home may become all the more frequent.

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